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NutsFollow by RSS 

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keywords > Plants > Plant Components > Plant Components, Aerial > Fruit > Nuts

Latest papers

Determination of the residues of 18 carbamate pesticides in chestnut and pine nut by GPC cleanup and UPLC-MS-MS.

Go a little nuts. A handful a day boosts your heart health.

Nezara viridula (Hemiptera: Pentatomidae) feeding patterns in macadamia nut in Hawaii: nut maturity and cultivar effects.

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Adsorptive removal of phenol from contaminated water and wastewater by activated carbon, almond, and walnut shells charcoal.

Semecarpus anacardium nut extract promotes the antioxidant defence system and inhibits anaerobic metabolism during development of lymphoma.

[Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour].

Authentication and traceability study of hazelnuts from piedmont, Italy.

Say nuts to chips.

Synthesis and characterization of novel cardanol based benzoxazines.

Hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) or glyoxal (carbonylation model): prevention by bioactive nut extracts or catechins.

Kinematics and energetics of nut-cracking in wild capuchin monkeys (Cebus libidinosus) in PiauĂ­, Brazil.

[Epidemiological characteristics of patients with food allergy assisted at Regional Center of Allergies and Clinical Immunology of Monterrey].

A not so healthy muesli: a case report.

Plasticity and stress tolerance override local adaptation in the responses of Mediterranean holm oak seedlings to drought and cold.

Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.

Causes of Food-Induced Anaphylaxis in Italian Adults: A Multi-Centre Study

Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.

The role of lipid transfer proteins in the almond tree and almond fruit as contact and airborne allergens.

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