Latest papers

Protective Effect of Origanum majorana L. 'Marjoram' on various models of gastric mucosal injury in rats.

Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy).

Chemical compositions and antibacterial activities of the essential oils from aerial parts and corollas of Origanum acutidens (Hand.-Mazz.) Ietswaart, an endemic species to Turkey.

Development and validation of GC-FID method for the determination of ethanol residue in marjoram ointment.

Effect of Origanum vulgaris and Allium sativum extracts for the control of proliferative enteropathy in weaning pigs.

Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists.

[Antibacterial activity and volatile oils: useful in foods and animal feed].

[The treatment of respiratory ailments with essential oils of some aromatic medicinal plants].

Role of oregano on bacterial enzymes in 1,2-dimethylhydrazine-induced experimental colon carcinogenesis.

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species.

Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey.

Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.

Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.

Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.

Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle.

Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae).

Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum beta-lactamase-producing Escherichia coli.

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.

Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration.

Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.