Latest papers

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

Crystal structure and functional insights of hemopexin fold protein from grass pea.

Characterization of a gene family of outer membrane proteins (ropB) in Rhizobium leguminosarum bv. viciae VF39SM and the role of the sensor kinase ChvG in their regulation.

Rhizobium leguminosarum hupE encodes a nickel transporter required for hydrogenase activity.

Programmed cell death in plants: protective effect of phenolic compounds against chitosan and H2O2.

Quaternary dynamics and plasticity underlie small heat shock protein chaperone function.

[Initial growth processes in seeds in magnetic fields, strengthened or weakened in relation to the geomagnetic field].

[Salicylate-induced modification of plant proteomes (review)].

[Strigolactones, a novel class of plant hormones controlling branching].

Genetic characterization of pea (Pisum sativum) germplasm from Turkey using morphological and SSR markers.

[The NADPH oxidase activity of pea seedling roots in rhizobial infection depending on abiotic and biotic factors].

Bifunctional cytosolic UDP-glucose 4-epimerases catalyse the interconversion between UDP-D-xylose and UDP-L-arabinose in plants.

Chloroplast Proteins without Cleavable Transit Peptides: Rare Exceptions or a Major Constituent of the Chloroplast Proteome?

The pea, the yeast and the prostate.

Analysis of the accumulation of Pea enation mosaic virus genomes in seed tissues and lack of evidence for seed transmission in pea (Pisum sativum).

Light absorption by isolated chloroplasts and leaves: effects of scattering and 'packing'.

Quantifying effects of seedborne inoculum on virus spread, yield losses, and seed infection in the pea seed-borne mosaic virus-field pea pathosystem.

Phenotypic, genotypic, and symbiotic diversities in strains nodulating clover in different soils in Spain.

Response of ultraviolet-B and nickel on pigments, metabolites and antioxidants of Pisum sativum L.

A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance.