Latest papers

Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4).

Evolution of flavone synthase I from parsley flavanone 3beta-hydroxylase by site-directed mutagenesis.

Redox potential of chlorophyll d in vitro.

Antioxidant activities and volatile constituents of various essential oils.

Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation.

Purification and some kinetic properties of catalase from parsley (Petroselinum hortense Hoffm., Apiaceae) leaves.

Detection of a 12-kilodalton lipid transfer protein allergen in parsley.

Pectate hydrolases of parsley (Petroselinum crispum) roots.

Exotic food allergy: anaphylactic reaction to lychee.

Effectiveness of some substances in the control of carrot and parsley roots against fungal diseases.

Effectiveness and tolerability of the herbal mixture Asparagus P on blood pressure in treatment-requiring antihypertensives.

Exopolysaccharides of Pantoea agglomerans have different priming and eliciting activities in suspension-cultured cells of monocots and dicots.

Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storage.

Biofilm formation and the survival of Salmonella Typhimurium on parsley.

Combinatorial biosynthesis of flavones and flavonols in Escherichia coli.

Profilin and Rop GTPases are localized at infection sites of plant cells.

Uptake of thallium from naturally-contaminated soils into vegetables.

The interaction of heteroaryl-acrylates and alanines with phenylalanine ammonia-lyase from parsley.

Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats.

The essential tyrosine-containing loop conformation and the role of the C-terminal multi-helix region in eukaryotic phenylalanine ammonia-lyases.