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keywords > Biological Factors > Pigments, Biological
Isolation and structural characterization of anthocyanin-furfuryl pigments.
Co-pigmentation and flavonoid glycosyltransferases in blue Veronica persica flowers
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.
Structural colour and iridescence in plants: the poorly studied relations of pigment colour.
New cytotoxic azaphilones from Monascus purpureus-fermented rice (red yeast rice).
Global distribution of cyanobacterial ecotypes in the cold biosphere.
Revealing the power of the natural red pigment lycopene.
L-Trp and L-Leu-OEt derivatives of the monascus pigment exert high anti-obesity effects on mice.
[The use of RNA interference for the metabolic engineering of plants].
Naturally occurring isohexenylnaphthazarins and wound healing: experimental study in dogs.