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keywords > Plants > Plant Families and Groups > Angiosperms > Apiaceae > Pimpinella
Quality control of commercially available essential oils by means of Raman spectroscopy.
Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.
Perinatal olfactory learning in the domestic dog.
Salmonella agona outbreak from contaminated aniseed, Germany.
Bioactive constituents from Turkish Pimpinella species.
Greek plant extracts exhibit selective estrogen receptor modulator (SERM)-like properties.
[Hypermineralocorticoidism induced by very low doses of alcohol free pastis].
Aniseed oil increases glucose absorption and reduces urine output in the rat.
Antimicrobial compounds from Pimpinella species growing in Turkey.