Latest papers

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment.

Characterization of mutations in the iron-sulphur subunit of succinate dehydrogenase correlating with Boscalid resistance in Alternaria alternata from California pistachio.

Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout.

Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla).

Substitution of peat for municipal solid waste- and sewage sludge-based composts in nursery growing media: effects on growth and nutrition of the native shrub Pistacia lentiscus L.

Arabino-galactan proteins from Pistacia lentiscus var. chia: isolation, characterization and biological function.

Seasonal carbohydrate storage and mobilization in bearing and non-bearing pistachio (Pistacia vera) trees.

Removal of lead, cadmium, zinc, and copper from industrial wastewater by carbon developed from walnut, hazelnut, almond, pistachio shell, and apricot stone.

Pistachio gummosis disease caused by Phytophthora species and its control management with soil solarisation method in Iran.

Évaluation d’une colle liquide pour la fixation des cathéters périnerveux périphériques

Alterations in the function of circulating mononuclear cells derived from patients with Crohn's disease treated with mastic.

[A case undergoing repeated anaphylactic shock after systemic administration of vinorelbine].

Empirical versus modelling approaches to the estimation of measurement uncertainty caused by primary sampling.

Comparative morphology of leaf epidermis in eight populations of Atlas Pistachio (Pistacia atlantica Desf., Anacardiaceae).

Abscission of pistachio flowers and fruits as affected by different pollinators.

Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.

Preformation in vegetative buds of pistachio (Pistacia vera): relationship to shoot morphology, crown structure and rootstock vigor.

Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats.

Incidence of aflatoxins in Iran pistachio nuts.

Pistachio nut consumption and serum lipid levels.