Latest papers

Towards the discovery of novel phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach.

Extraction efficiencies of heavy metals in hydroethanolic solvent from herbs of commerce.

Premastication: the second arm of infant and young child feeding for health and survival?

[Content of biologically active substances--selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L and Allium victorialis L].

Biotech's Plans to Sustain Agriculture

Root uptake of radionuclides following their acute soil depositions during the growth of selected food crops.

Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometry.

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Moving cationic minerals to edible tissues: potassium, magnesium, calcium

Sulphur-containing compounds in food plants: Kinetics, biological activity, and mechanisms of action

Three structurally homologous isothiocyanates exert ldquoJanusrdquo characteristics in human HepG2 cells

Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: Studies with sulforaphane and garlic organosulfur compounds

[Study on changes of content of Tannin in Nodus Nelumbinis Rhizomatis Charcoal].

A case of bronchospasm and urticaria caused by Shiso ingestion.

Apoptosis induction by sulfur-containing compounds in malignant and nonmalignant human cells

Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.

[Biological active substances of plant origin catechins: dietary sourses, biovailability, the influence on xenobiotic metabolizing enzymes].

[Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].

Ethical management of food systems: plant based diet as a holistic approach.

Nutritional improvements in plants: time to bite on biofortified foods