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4 subtopics

 

  • Chickens
  • Ducks
  • Geese
  • Turkeys

PoultryFollow by RSS 

You've reached a pubget topic page. Below are the latest papers on this topic, with subtopics on the left.

keywords > Animals > Chordata > Vertebrates > Birds > Poultry

Latest papers

Response of Eisenia fetida to the application of different organic wastes in an aluminium-contaminated soil.

Quantitative in vitro assay to evaluate the capability of yeast cell wall fractions from Trichosporon mycotoxinivorans to selectively bind gram negative pathogens

Reasonable classical concepts in human lower limb anatomy from the viewpoint of the primitive persistent sciatic artery and twisting human lower limb.

Molecular and spatial epidemiology of human campylobacteriosis: source association and genotype-related risk factors.

Seroprevalence of avian influenza A/H5N1 among poultry farmers in rural Indonesia, 2007.

Trends and correlates in meat consumption patterns in the US adult population.

Serosurveillance study on transmission of H5N1 virus during a 2006 avian influenza epidemic.

Prevalence of serogroups, virulence genotypes, antimicrobial resistance, and phylogenetic background of avian pathogenic Escherichia coli in south of China.

Prevalence of Campylobacter jejuni, Campylobacter coli and enteric Helicobacter in domestic and free living birds in North-Western Italy.

Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids.

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?

Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund.

Evaluation of ISO 6579 and FDA-BAM methods to complement real-time polymerase chain reaction for the detection of Salmonella in naturally contaminated poultry meat and red meat.

Evolution of highly pathogenic avian H5N1 influenza viruses and the emergence of dominant variants.

Disease awareness of the poultry keepers in Switzerland and their access to information concerning highly pathogenic avian influenza.

Identification of lactic acid bacteria involved in the spoilage of pasteurized foie gras products.

Effect of fractionation and pyrolysis on fuel properties of poultry litter.

Light and scanning electron microscopic investigations on MiteStop-treated poultry red mites.

In vitro and field studies on the contact and fumigant toxicity of a neem-product (Mite-Stop) against the developmental stages of the poultry red mite Dermanyssus gallinae.

Infectious bursal disease virus as a surrogate for studies on survival of various poultry viruses in compost.

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