Latest papers

[Isolation and characterization of vaginal lactobacilli producing hydrogen peroxide].

Probiotics for pregnant women and preterm neonates.

Introducing probiotics (2).

Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects.

Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects.

Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers.

Introducing probiotics (1).

Probiotics in gastrointestinal disorders.

Potential use of probiotic- and triherbal extract-enriched diets to control Aeromonas hydrophila infection in carp.

Bifidobacterium bifidum BF-1 suppresses Helicobacter pylori-induced genes in human epithelial cells.

Dietary modulation of gut functional ecology studied by fecal metabonomics.

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.

Production of functional probiotic, prebiotic, and synbiotic ice creams.

Diagnosis and management of IBS.

Anti-allergic effects of probiotic Dahi through modulation of the gut immune system.

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits.

Clostridium difficile: an update for the primary care clinician.

Competition between yogurt probiotics and periodontal pathogens in vitro.

New paradigms in the management of diverticular disease.

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.