Latest papers

Allergy to extensively hydrolysed formulas.

[Enzymatic hydrolyzats food proteins and organic complexes essential trace elements on their basis].

Development of an animal-component free medium for vero cells culture.

[Early feeding in infancy and atopic dermatitis - a prospective observational study].

Investigation of proteins and peptides from yeastolate and subsequent impurity testing of drug product.

Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran.

Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.

Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity.

Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.

Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates.

Structural analysis of binding of a diamantoid substrate to cytochrome P450 2B4: possible role of Arg 133 in modulation of function and activity of this enzyme.

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.).

Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysates.

Microfluidic devices for studying growth and detachment of Staphylococcus epidermidis biofilms.

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates.

Screening for nutritive peptides that modify cholesterol 7alpha-hydroxylase expression.

Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease.

Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects.

Surface modification of polymer microfluidic devices using in-channel atom transfer radical polymerization.

The acquisition of tolerance toward cow's milk through probiotic supplementation: A randomized, controlled trial