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RefrigerationFollow by RSS 

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keywords > Diagnosis > Laboratory Techniques and Procedures > Specimen Handling > Preservation, Biological > Refrigeration

Latest papers

Stepwise chilling: tender pork without compromising water-holding capacity.

Red blood cell storage: the story so far.

Warm or refrigerated local anaesthetic for open carpal tunnel release: a single blind randomized controlled study.

Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature.

Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage.

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households.

Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.

3rd Global Vaccine Congress.

[Effect analysis on MOH/WHO/Luxembourg project of strengthening cold chain and childhood immunization service quality project in Qinghai province].

Quantitative risk assessment for the annual risk of exposure to Trichinella spiralis in imported chilled pork meat from New Zealand to Singapore.

Shelf life of different fish species stored with passive refrigeration (PRS).

A refrigeration temperature of 4 degrees C does not prevent static growth of Yersinia pestis in heart infusion broth.

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.

Sperm motility initiation and duration in a euryhaline fish, medaka (Oryzias latipes).

Molecular analysis of a collection of clinical specimens stored at 4 degrees C as an alternative to snap-freezing.

Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.

[Application of immunization products database in calculation of cold chain capacity needs].

Bacillus cereus in refrigerated milk submitted to different heat treatments.

[Physical and chemical evaluation during refrigeration storage of salted catfish (Pseudoplatystoma sp.) in brine solution, and packed under vacuum].

Microsatellite loci in urine supernatant and stored samples from racehorses.

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