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keywords > Diagnosis > Laboratory Techniques and Procedures > Specimen Handling > Preservation, Biological > Refrigeration
Stepwise chilling: tender pork without compromising water-holding capacity.
Red blood cell storage: the story so far.
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
Shelf life of different fish species stored with passive refrigeration (PRS).
Sperm motility initiation and duration in a euryhaline fish, medaka (Oryzias latipes).
[Application of immunization products database in calculation of cold chain capacity needs].
Bacillus cereus in refrigerated milk submitted to different heat treatments.
Microsatellite loci in urine supernatant and stored samples from racehorses.