Latest papers

Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage.

[The treatment of respiratory ailments with essential oils of some aromatic medicinal plants].

Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients.

Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

Beneficial effects of carnosic acid on dieldrin-induced dopaminergic neuronal cell death.

Hydrodistillation-adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials.

Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle.

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.

[Expression of bcl-2 and bax genes in the liver cancer cell line HepG2 after apoptosis induced by essential oils from Rosmarinus officinalis].

Mediterranean shrubs as potential antioxidant sources.

Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.

[Supercritical CO2 fluid extraction of Rosmarinus officinalis and capability of extracts eliminate OH radical].

Acute oral safety study of rosemary extracts in rats.

In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits.

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.

Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

Carnosic acid, a catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1.

Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary.

Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.

Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.