Latest papers

Boosting cholinergic activity in gustatory cortex enhances the salience of a familiar conditioned stimulus in taste aversion learning.

General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.

Taste-aversion conditioning, but not immunosuppression conditioning, occurs under partial water deprivation.

Norepinephrine is coreleased with serotonin in mouse taste buds.

Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.

Effects of food availability and administration of orexigenic and anorectic agents on elevated ethanol drinking associated with drinking in the dark procedures.

Cephalic phase insulin release in healthy humans after taste stimulation?

Effects of swim stress on latent inhibition using a conditioned taste aversion procedure

[Saccharin test for the study of mucociliary clearance: reference values for a Spanish population]

PEGylated cholecystokinin is more potent in inducing anorexia than conditioned taste aversion in rats.

Stress-induced attenuation of acoustic startle in low-saccharin-consuming rats.

Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.

Baclofen reduces ethanol intake in high-alcohol-drinking University of Chile bibulous rats.

Effects of cycloheximide on extinction in an appetitively motivated operant conditioning task depend on re-exposure duration.

A protein synthesis inhibitor, cycloheximide does not alter cue-induced reinstatement of saccharin seeking.

Long-term efficacy of microdebrider-assisted inferior turbinoplasty with lateralization for hypertrophic inferior turbinates in patients with perennial allergic rhinitis.

The potential toxicity of artificial sweeteners.

Differential gene expression in the nucleus accumbens with ethanol self-administration in inbred alcohol-preferring rats.

Effects of alcohol and saccharin deprivations on concurrent ethanol and saccharin operant self-administration by alcohol-preferring (P) rats.

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.