Latest papers

Metallothioneins and copper metabolism are candidate therapeutic targets in Huntington's disease.

[Saccharomyces boulardii reduced intestinal inflammation in mice model of 2,4,6-trinitrobencene sulfonic acid induced colitis: based on microarray].

An economic comparison of different fermentation configurations to convert corn stover to ethanol using Z. mobilis and Saccharomyces.

Gastroprotective effect of Saccharomyces boulardii in a rat model of ibuprofen-induced gastric ulcer.

Saccharomyces boulardii plus rifaximin in mesalamine-intolerant ulcerative colitis.

Genome-wide modeling of transcription preinitiation complex disassembly mechanisms using ChIP-chip data.

Antagonistic changes in sensitivity to antifungal drugs by mutations of an important ABC transporter gene in a fungal pathogen.

Tom20 mediates localization of mRNAs to mitochondria in a translation-dependent manner.

The spatial distribution of cis regulatory elements in yeast promoters and its implications for transcriptional regulation

Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarum.

[Fungi isolated from the stool in patients with gastrointestinal disorders in 2005 - 2009].

Interaction of Saccharomyces boulardii with Salmonella enterica serovar Typhimurium protects mice and modifies T84 cell response to the infection.

Blurring of high-resolution data shows that the effect of intrinsic nucleosome occupancy on transcription factor binding is mostly regional, not local.

Competitive repair by naturally dispersed repetitive DNA during non-allelic homologous recombination.

Prevention of Clostridium difficile infection with Saccharomyces boulardii: a systematic review.

Nutrient sensing G protein-coupled receptors: interesting targets for antifungals?

Structure and function of an ADP-ribose-dependent transcriptional regulator of NAD metabolism.

PROBIOTIC GASTROINTESTINAL ALLERGIC REACTION CAUSED BY SACCHAROMYCES BOULARDII

[Studies of viability and vitality after freezing of the probiotic yeast Saccharomyces boulardii: physiological preconditioning effect].

Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts