Latest papers

Argan oil: which benefits on cardiovascular diseases?

Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes.

Accounting for variation of substitution rates through time in Bayesian phylogeny reconstruction of Sapotoideae (Sapotaceae).

Antimicrobial activity of the methanolic extract from the stem bark of Tridesmostemon omphalocarpoides (Sapotaceae).

Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages.

Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.

Gastroprotective activity of Pradosia huberi on experimentally induced gastric lesions in rodents: role of endogenous sulphydryls and nitric oxide.

Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men.

Regional variation in shea butter lipid and triterpene composition in four African countries.

Isolation and characterization of xylans from seed pericarp of Argania spinosa fruit.

Influence of origin and extraction method on argan oil physico-chemical characteristics and composition.

Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.

[Phenology of the tree Sideroxylon capiri (Sapotaceae) at the tropical dry forest in Costa Rica].

Novel protein from Labramia bojeri A. DC. seeds homologue to Kunitz-type trypsin inhibitor with lectin-like properties.

Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats.

Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa)

Temporal and spatial genetic structure in Vitellaria paradoxa (shea tree) in an agroforestry system in southern Mali.

Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats.

Phenolic constituents of shea (Vitellaria paradoxa) kernels.

Pentacyclic triterpenoid and saponins from Gambeya boukokoensis.