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SasaFollow by RSS 

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keywords > Plants > Plant Families and Groups > Angiosperms > Poaceae > Sasa

Latest papers

Long-term corneal retention of trichomes from bamboo shoots.

Evaluation of rice and sugarcane SSR markers for phylogenetic and genetic diversity analyses in bamboo.

Co-firing coal with rice husk and bamboo and the impact on particulate matters and associated polycyclic aromatic hydrocarbon emissions.

Antiviral, antibacterial and vitamin C-synergized radical-scavenging activity of Sasa senanensis Rehder extract.

Anti-human cytomegalovirus activity of constituents from Sasa albo-marginata (Kumazasa in Japan).

In vivo evaluation of Kumazasa extract and chitosan films containing the extract against deep skin ulcer model in rats.

Synthesis of biomorphological mesoporous TiO2 templated by mimicking bamboo membrane in supercritical CO2.

Occurrence of pathogenic fungi in soil of burrows of rats and of other sites in bamboo plantations in India and Nepal.

Fresh pasta quality as affected by enrichment of nonstarch polysaccharides.

Mutational analysis of a helicase motif-based RNA 5'-triphosphatase/NTPase from bamboo mosaic virus.

Genome size and sequence composition of moso bamboo: a comparative study.

Indirect effects of prey swamping: differential seed predation during a bamboo masting event.

Microscopes made from bamboo bring biology into focus.

[Effects of Fargesia denudata density on its litterfall production, nutrient return, and nutrient use efficiency].

Polycyclic aromatic hydrocarbon generation behavior in the process of carbonization of wood.

[Movement-adsorption and its mechanism of Cd in soil under combining effects of electrokinetics and a new type of bamboo charcoal].

Genetic profiling of Sasa species by analysis of chloroplast intron between rbcL and ORF106 and partial ORF106 regions.

Pretreatment of bamboo residues with Coriolus versicolor for enzymatic hydrolysis.

Anaerobic treatment of cassava starch extraction wastewater using a horizontal flow filter with bamboo as support.

Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings.

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