Latest papers

Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin.

Reducing Effect of a Combination of Phaseolus vulgaris and Cynara scolymus Extracts on Food Intake and Glycemia in Rats.

Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety.

RAD tag sequencing as a source of SNP markers in Cynara cardunculus L.

Computational studies on a new cationic peroxidase isoenzyme from artichoke leaves.

Laboratory and field experimental evaluation of host plant specificity of Aceria solstitialis, a prospective biological control agent of yellow starthistle.

Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

Removal of Methylene Blue and Eriochrome Black T from aqueous solutions by biosorption on Scolymus hispanicus L.: Kinetics, equilibrium and thermodynamics

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke

Appetite Control and Glycaemia Reduction in Overweight Subjects treated with a Combination of Two Highly Standardized Extracts from Phaseolus vulgaris and Cynara scolymus.

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

Setting up a Callogenesis and Transformation System for Globe Artichoke

Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L.

Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column.

Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats.

Biosorption characteristics of Cadmium(II) onto Scolymus hispanicus L. as low-cost natural biosorbent

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.

Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid.

Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet.