Latest papers

Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix.

Detection and quantification of maitotoxin-like compounds using a neuroblastoma (Neuro-2a) cell based assay. Application to the screening of maitotoxin-like compounds in Gambierdiscus spp.

Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle.

Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa).

Bimanual, intra-operative, fluoroscopy-guided removal of nasopharyngeal migratory fish bone from carotid space.

Absence of anisakid larvae in farmed European sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus aurata L.) in Southeast Spain.

Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease.

Effect of diet on asthma and allergic sensitisation in the International Study on Allergies and Asthma in Childhood (ISAAC) Phase Two.

Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE).

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.

[Fatty acids composition of the marine snails Phyllonotus pomum and Chicoreus brevifrons (Muricidae)].

[DNA-based methods for identification of seafood species]

Identification of a major yolk protein as an allergen in sea urchin roe.

The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea.

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS.

Scombroid fish poisoning after eating seared tuna.

Are fish eaters healthier and do they consume less health-care resources?

Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin.

Diabetic diet: proteins.

Effects of cooking and subcellular distribution on the bioaccessibility of trace elements in two marine fish species.