Latest papers

Characterization of skatole-producing microbial populations in enriched swine lagoon slurry.

Olfactory performance of rats after selective deafferentation of the olfactory bulb by 3-methyl indole.

[Exploratory activity of mice of different genetic strains after olfaction disruption by 3-methylindole (skatole)].

Metabolism and bioactivation of 3-methylindole by human liver microsomes.

Exploratory behavior and anxiety level of white outbred rats after blocking olfaction with N-trimethylindole (skatole).

Orientation and exploratory behavior and anxiety of CBA mice with anosmia induced by N-trimethylindole (skatole).

Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry.

Assessment of SULT1A1, CYP2A6 and CYP2C18 as candidate genes for elevated backfat skatole levels in commercial and experimental pig populations.

Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch.

Role of the intermolecular vibrations in the hydrogen transfer rate: the 3-methylindole-NH3 complex.

Effect of dietary melengestrol acetate on the incidence of acute interstitial pneumonia in feedlot heifers.

Characterizing developmental changes in plasma and tissue skatole concentrations in the prepubescent intact male pig.

Production of indolic compounds by rumen bacteria isolated from grazing ruminants.

Functional polymorphism in porcine CYP2E1 gene: Its association with skatole levels.

The role of CYP2A and CYP2E1 in the metabolism of 3-methylindole in primary cultured porcine hepatocytes.

Insulin-like growth factor binding protein-2: contributions of the C-terminal domain to insulin-like growth factor-1 binding.

Importance of tensor asymmetry for the analysis of 2H NMR spectra from deuterated aromatic rings.

Boar taint is related to endocrine and anatomical changes at puberty but not to aggressive behaviour in entire male pigs.

Cloning and mapping of the porcine cytochrome-p450 2E1 gene and its association with skatole levels in the domestic pig.

Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.