Latest papers

Antibacterial mechanism of soybean isoflavone on Staphylococcus aureus.

Soy allergy following early soy feeding in neonates.

R gene-controlled host specificity in the legume-rhizobia symbiosis.

Activity levels of B-esterases in the tadpoles of 11 species of frogs in the middle Paraná River floodplain: implication for ecological risk assessment of soybean crops.

Soy isoflavones in conjunction with radiation therapy in patients with prostate cancer.

Optimization of production of Brucella abortus S19 culture in bioreactor using soyabean casein digest medium.

Proteomic analysis of germinating urediniospores of Phakopsora pachyrhizi, causal agent of Asian soybean rust.

Gene silencing mediated by magnetic lipospheres tagged with small interfering RNA.

Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products.

Metabolite profiling of doenjang, fermented soybean paste, during fermentation.

The soy that surrounds us: an endless debate.

Soy as an endocrine disruptor: cause for caution?

Induction of glyceollins by fungal infection in varieties of Korean soybean.

Over-expression of a glutathione S-transferase gene, GsGST, from wild soybean (Glycine soja) enhances drought and salt tolerance in transgenic tobacco.

Host-derived suppression of nematode reproductive and fitness genes decreases fecundity of Heterodera glycines Ichinohe.

Effects of fermented soybean meal on growth performance, diarrheal incidence and immune-response of neonatal calves.

Inhibitory effect of glyceollin isolated from soybean against melanogenesis in B16 melanoma cells.

Kinetic model for biological nitrogen removal using shortcut nitrification-denitrification process in sequencing batch reactor.

Tofu and you. This protein-packed food is a smart alternative to meat.

Conservation and divergence on plant seed 11S globulins based on crystal structures