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Spinacia oleraceaFollow by RSS 

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keywords > Plants > Plant Families and Groups > Angiosperms > Chenopodiaceae > Spinacia oleracea

Latest papers

[Impact of eating habits on macular pathology assessed by macular pigment optical density measure].

Effect of protein modification by malondialdehyde on the interaction between the oxygen-evolving complex 33 kDa protein and photosystem II core proteins.

Insight into the electronic structure of the CP47 antenna protein complex of photosystem II: hole burning and fluorescence study.

[Caution, nutrition rumors. Eat, my child--spinach has a lot of iron!]

Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.

Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.

Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.

Functional analysis of B and C class floral organ genes in spinach demonstrates their role in sexual dimorphism.

Investigating the activity spectrum for ring-substituted 8-hydroxyquinolines.

Spinacia oleracea L. leaf stomata harboring Cryptosporidium parvum oocysts: a potential threat to food safety.

Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.

Survival of hepatitis A virus in spinach during low temperature storage.

The S0 state of the water oxidizing complex in photosystem II: pH dependence of the EPR split signal induction and mechanistic implications.

Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.

Light absorption by isolated chloroplasts and leaves: effects of scattering and 'packing'.

Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.

Defining the Far-Red Limit of Photosystem II in Spinach

Fluoride inhibition of photosystem II and the effect of removal of the PsbQ subunit.

Proton-coupled electron transfer in photosystem II: proton inventory of a redox active tyrosine.

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