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keywords > Organic Chemicals > Anhydrides > Succinic Anhydrides
Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch.
Preparation of N-succinyl-chitosan and its physical-chemical properties as a novel excipient.
Quenching and blinking of fluorescence of a single dye molecule bound to gold nanoparticles.
Optimization of the modification of carrier proteins with aminated haptens.
Antiproliferative properties of chemically modified recombinant IFN-alpha2b.
Evaluation of hybridization conditions for spotted oligonucleotide-based DNA microarrays.
Quantitative peptidomics of mouse pituitary: comparison of different stable isotopic tags.
[Effect of succinylation of Klebsiella 45 bacteriophage proteins on specific lytic activity].
[A new blocking method for DNA chip].
Study of succinylated food proteins by Raman spectroscopy.
Quantitative peptidomics of pituitary glands from mice deficient in copper transport.
[Preparation of liposomes surface-modified with glycyrrhetinic acid targeting to hepatocytes].
Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
Inhibition effect of new farnesol derivatives on all-trans-retinoic acid metabolism.