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keywords > Inorganic Chemicals > Sulfur Compounds
[Formation of flavor of dry champignons (Agaricus bisporus)]
Release of volatile organic compounds during bio-drying of municipal solid waste.
[Modern technologies for extraction of balneological medicines from mineral waters].
Nutraceutical use of garlic sulfur-containing compounds.
Enantioselctive syntheses of sulfur analogues of flavan-3-Ols.
The enhancement of biodesulfurization activity in a novel indigenous engineered Pseudomonas putida.
Modeling of peptides containing D-amino acids: implications on cyclization.
Effects of selected organo-sulfur compounds on melanin formation.
Nonbiological inhibition-based sensing (NIBS) demonstrated for the detection of toxic sulfides.
Imidazole-containing (N3S)-Ni(II) complexes relating to nickel containing biomolecules.
Improved pre-concentration and detection methods for volatile sulphur breath constituents