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Sweetening AgentsFollow by RSS 

You've reached a pubget topic page. Below are the latest papers on this topic, with subtopics on the left.

keywords > Chemical Actions and Uses > Specialty Uses of Chemicals > Flavoring Agents > Sweetening Agents

Latest papers

Serotonin-3 receptors in the posterior ventral tegmental area regulate ethanol self-administration of alcohol-preferring (P) rats.

Sugar-sweetened soda consumption, hyperuricemia, and kidney disease.

Are paediatric medicines risk factors for dental caries and dental erosion?

[Determination of kirenol in Herba Siegesbeckiae Preparata by high performance liquid chromatography]

Artificial sweetener as a historical window to culturally situated health.

Stimulation of bikaverin production by sucrose and by salt starvation in Fusarium fujikuroi.

Stevia (Stevia rebaudiana) a bio-sweetener: a review.

Tagatose: from a sweetener to a new diabetic medication?

The New Zealand sugar (fructose) fountain: time to turn the tide?

Not-so-active ingredient?

[Sweetening agents and diabetes. The egg or the chicken?].

Efficacy of oral sucrose in infants of methadone-maintained mothers.

["Light" products cause obesity even more. US study: artificial sweeteners create hunger]

Sugarless caries.

Cariogenicity and acidogenicity of human milk, plain and sweetened bovine milk: an in vitro study.

Aspartame--facts and fiction.

Direct evidence for the economy of action: glucose and the perception of geographical slant.

Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects.

Xylitol as caries prevention?

Dihydrobenzo[1,4]oxathiine: A multi-potent pharmacophoric heterocyclic nucleus.

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