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keywords > Plants > Plant Families and Groups > Angiosperms > Fabaceae > Tamarindus
The anti-snake venom properties of Tamarindus indica (leguminosae) seed extract.
The flocculation performance of Tamarindus mucilage in relation to removal of vat and direct dyes.
Biosorption of aqueous chromium(VI) by Tamarindus indica seeds.
Foreign body aspiration in adults.
Xyloglucan degradation using different radiation sources: A comparative study
Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.
Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics.
Development of controlled release spheroids using natural polysaccharide as release modifier.
Effects of dietary tamarind on cholesterol metabolism in laying hens.
Natural products as aids for protecting the skin's immune system against UV damage.