Latest papers

[Development and structure defense strategies on the fruit of Chaenomeles speciosa].

[Tannins, phytic phosphorus, phytase activity in the seed of 12 sorghum grain hybrids (Sorghum bicolor (L) Moench)].

[Selective removal of tannins from Polygonum cuspidatum extracts using collagen fiber adsorbent].

Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.

Free radical scavenging and anti-acne activities of mangosteen fruit rind extracts prepared by different extraction methods.

[Contents of flavonoids, tannins and fiber in some species of vegetative tea].

Expression for caffeine biosynthesis and related enzymes in Camellia sinensis.

Evaluation of in vitro antioxidant potential of aqueous extract of Trapa natans L. fruits.

Isolation of a tannic acid-degrading Streptococcus sp. from an anaerobic shea cake digester.

Papuabalanols A and B, new tannins from Balanophora papuana.

Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.

Seed size, more than nutrient or tannin content, affects seed caching behavior of a common genus of Old World rodents.

Arbutin content and antioxidant activity of some Ericaceae species.

Saliva of the graminivorous Theropithecus gelada lacks proline-rich proteins and tannin-binding capacity.

Ruminal biohydrogenation as affected by tannins in vitro

Effect of chlorination on the estrogenic/antiestrogenic activities of biologically treated wastewater.

[Effects of tannic acid pretreatment on cardiovascular function during hemorrhagic shock in rats].

Influence of environmental factors on pesticide adsorption by black carbon: pH and model dissolved organic matter.

Evaluation of antibacterial activity, phenol and flavonoid contents of Thespesia populnea flower extracts.

Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.