Latest papers

A homogeneous enzyme fragment complementation cyclic AMP screen for GPCR agonists.

Optimisation of probe concentration in indirect photometric detection in capillary electrophoresis using highly absorbing dyes.

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance.

Tartrazine exclusion for allergic asthma.

Impact of a red-shifted dye label for high throughput fluorescence polarization assays of G protein-coupled receptors.

Allergy to tartrazine in psychotropic drugs.

Indirect photomeric detection of anions in capillary electrophoresis using dyes as probes and electrolytes buffered with an isoelectric ampholyte.

Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography.

[Purpura pigmentosa progressiva in type III cryoglobulinemia and tartrazine intolerance. A follow-up over 20 years].

A strange case of tuna allergy.

Immunological aspects of the common food colorants, amaranth and tartrazine.

Fixed drug eruption to tartrazine.

Color quenching in environmentally friendly cocktails.

[Effect of an oligo-antigen diet on the behavior of hyperkinetic children].

Allergy to tartrazine in alprazolam.

[Aspirin-induced asthma as an important type of bronchial asthma].

Aspirin, salicylate, sulfite and tartrazine induced bronchoconstriction. Safe doses and case definition in epidemiological studies.

[Tartrazine-induced rhinitis?].

[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].

Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study.