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keywords > Technology, Industry, and Agriculture
Genome Sequence of the Nitroaromatic Compound-Degrading Bacterium Burkholderia sp. Strain SJ98.
The effect of humic and glutamic acids in nutrient solution on the N metabolism in lettuce.
A new method for evaluating the specificity of indirect readout in protein-DNA recognition.
Biosensor Technology addressing Agricultural Problems
Impact of Azotobacter exopolysaccharides on sustainable agriculture.
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
Meat quality evaluation by hyperspectral imaging technique: an overview.
Enzyme research and applications in biotechnological intensification of biogas production.