Latest papers

[Application of thyme extract in the prescription of dental gels produced on Carbopol base].

Antinociceptive effects of hydroalcoholic extract of Thymus vulgaris.

Comparison of Thymus vulgaris (Thyme), Achillea millefolium (Yarrow) and propolis hydroalcoholic extracts versus systemic glucantime in the treatment of cutaneous leishmaniasis in balb/c mice.

Micromorphology of trichomes of Thymus malyi (Lamiaceae).

Defense on the rocks: low monoterpenoid levels in plants on pillars without mammalian herbivores.

[Medicinal plants for infections of the upper and lower respiratory tract: practical recommendations].

Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species.

Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey.

Inhibitory effects of Iranian Thymus vulgaris extracts on in vitro growth of Entamoeba histolytica.

Application of PLE for the determination of essential oil components from Thymus vulgaris L.

Antibacterial activity of Thymus daenensis methanolic extract.

Anti-inflammatory and antinociceptive activity of Thymus pubescens extract.

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.

Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca.

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.

Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.

Acaricidal activity of Thymus vulgaris oil and its main components against Tyrophagus putrescentiae, a stored food mite.

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.

Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities.