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keywords > Heterocyclic Compounds > Heterocyclic Compounds, 2-Ring > Benzopyrans > Vitamin E > Tocopherols
The comparison of black currant juice and vitamin E for the prevention of oxidative stress.
Dietary phytochemicals and human health.
Tocopherol induced angiogenesis in placental vascular network in late pregnant ewes.
On the antiatherogenic effects of vitamin E: the search for the Holy Grail.
Analysis of vitamin E in commercial cosmetic preparations by HPLC.
Does Antioxidant Vitamin Supplementation Protect against Muscle Damage?
Degradation of tocopherols in rice bran oil submitted to heating at different temperatures.
Microbiological production of tocopherols: current state and prospects
Management of keloids and hypertrophic scars.
Dietary zinc restriction and repletion affects DNA integrity in healthy men