Latest papers

Arterial compliance and vitamin E blood levels with a self emulsifying preparation of tocotrienol rich vitamin E.

Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.

Inhibition of oxidative metabolism of tocopherols with omega-N-heterocyclic derivatives of vitamin E.

Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells.

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.

Effect of astaxanthin in combination with alpha-tocopherol or ascorbic acid against oxidative damage in diabetic ODS rats.

Palm tocotrienol exerted better antioxidant activities in bone than alpha-tocopherol.

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.

Dietary tocotrienol reduces UVB-induced skin damage and sesamin enhances tocotrienol effects in hairless mice.

Can the therapeutic efficacy of tocotrienols in neurodegenerative familial dysautonomia patients be measured clinically?

Assignment of the 1H and 13C NMR of tocotrienols.

Tocopherols and tocotrienols in membranes: a critical review.

Cardioprotection with palm oil tocotrienols: comparision of different isomers.

A redox-silent analogue of tocotrienol inhibits hypoxic adaptation of lung cancer cells

Caveolin and proteasome in tocotrienol mediated myocardial protection.

Reduction of DNA damage in older healthy adults by Tri E Tocotrienol supplementation.

New chromane derivatives isolated from the brown alga, Sargassum micracanthum.

Anti-angiogenic function of tocotrienol.

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.

Chemical reactivities and physical effects in comparison between tocopherols and tocotrienols: physiological significance and prospects as antioxidants.