Latest papers

Dietary supplements commonly used for prevention.

Improved cryopreservation by diluted vitrification solution with supercooling-facilitating flavonol glycoside.

Fatal haemopericardium and gastrointestinal haemorrhage due to possible interaction of cranberry juice with warfarin.

Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice.

Daily cranberry juice for the prevention of asymptomatic bacteriuria in pregnancy: a randomized, controlled pilot study.

Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials.

Cranberry juice for prophylaxis of urinary tract infections--conclusions from clinical experience and research.

Evaluation of cranberry tablets for the prevention of urinary tract infections in spinal cord injured patients with neurogenic bladder.

Plant phenolics affect oxidation of tryptophan.

Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells.

Inhibitory effect of cranberry polyphenol on cariogenic bacteria.

Cranberry products for treatment of urinary tract infection.

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

Anticancer activities of cranberry phytochemicals: an update.

Effect of cranberry juice concentrate on chemically-induced urinary bladder cancers.

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children.

In-vitro and in-vivo evidence of dose-dependent decrease of uropathogenic Escherichia coli virulence after consumption of commercial Vaccinium macrocarpon (cranberry) capsules.

An experimental implementation of chemical subtraction.

Human glycemic response and phenolic content of unsweetened cranberry juice.

Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.