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keywords > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Vegetable Proteins
HIV infection is associated with decreased dietary diversity in South African children.
The effect of digestion and pH on the allergenicity of kiwifruit proteins.
Protein intake and ovulatory infertility.
Proteome analysis of non-model plants: a challenging but powerful approach.
Protein contact dermatitis: allergens, pathogenesis, and management.
Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography.
Bone mineral density of vegetarian and non-vegetarian adults in Taiwan.
Protein changes in the albedo of citrus fruits on postharvesting storage.
Structural constituents of the seagrass Posidonia australis.
Effects of a supplemented hypoproteic diet in chronic kidney disease.