Latest papers

Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008.

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

Fruits and vegetables: still great for your health.

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS.

Physical activity correlates for Native Hawaiians and Pacific Islanders in the mainland United States.

Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation.

Emerging obesity and dietary habits among James Bay Cree youth.

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.

Clostridium difficile in vegetables, Canada.

Using positive deviance for determining successful weight-control practices.

Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate.

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden.

The spatial distribution of campylobacteriosis in New Zealand, 1997-2005.

Direct evidence for a causative role of FGF23 in the abnormal renal phosphate handling and vitamin D metabolism in rats with early-stage chronic kidney disease

Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates.

Associations of television viewing, physical activity and dietary behaviours with obesity in aboriginal and non-aboriginal Canadian youth.

Trouble with weight management? Portion size might do the trick. Increasing intake of low-density vegetables while reducing energy-dense grains and meats can be an effective weight management tool.

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).