Latest papers

Antioxidant flavonoids and phenolic acids from leaves of Leea guineense G Don (Leeaceae).

Interactive effects of water stress and xylem-limited bacterial infection on the water relations of a host vine.

Ascorbic acid and flavonoid-peroxidase reaction as a detoxifying system of H(2)O(2) in grapevine leaves.

Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.

The in vitro antioxidative activity of some traditional Zulu medicinal plants.

Trade-offs in performance on different plants may not restrict the host plant range of the phytophagous mite, Tetranychus urticae.

Determination of marker constituents from Cissus quadrangularis Linn. and their quantitation by HPTLC and HPLC.

[A study on chemical components of Tetrastigma hemsleyanum Diels et Gilg. Native to China].