Latest papers

Transposable elements in yeasts.

Expression of a malarial Hsp70 improves defects in chaperone-dependent activities in ssa1 mutant yeast.

An extensive network of information flow through the B1b/c intersubunit bridge of the yeast ribosome.

SyDiG: uncovering Synteny in Distant Genomes.

TRFolder: computational prediction of novel telomerase RNA structures in yeast genomes.

The N-terminal domain of the V-ATPase subunit 'a' is regulated by pH in vitro and in vivo.

[Petrifilm--up-to-date tests for microbiological control of food products, raw materials and environmental objects].

Using the residue of spirit production and bio-ethanol for protein production by yeasts.

Evaluation of a novel rapid detection system for yeasts and molds.

Transcriptomic and proteomic insights of the wine yeast biomass propagation process.

Regulation of glycogen metabolism in yeast and bacteria.

A yeast bioassay for androgenic and anti-androgenic compounds based on the NH2- and COOH-terminal interaction of androgen receptor.

A biphasic innate immune MAPK response discriminates between the yeast and hyphal forms of Candida albicans in epithelial cells.

The lactic dehydrogenase of yeast. III. D(-)Lactic cytochrome c reductase, a zinc-flavoprotein from aerobic yeast.

Direct evidence for a causative role of FGF23 in the abnormal renal phosphate handling and vitamin D metabolism in rats with early-stage chronic kidney disease

Direct evidence for a causative role of FGF23 in the abnormal renal phosphate handling and vitamin D metabolism in rats with early-stage chronic kidney disease

Direct evidence for a causative role of FGF23 in the abnormal renal phosphate handling and vitamin D metabolism in rats with early-stage chronic kidney disease

Direct evidence for a causative role of FGF23 in the abnormal renal phosphate handling and vitamin D metabolism in rats with early-stage chronic kidney disease

[Identification and biodiversity of yeasts from Qula in Tibet and milk cake in Yunnan of China].

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.