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keywords > Organic Chemicals > Lactones > Zearalenone
Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
Plasma haptoglobin and immunoglobulins as diagnostic indicators of deoxynivalenol intoxication.
Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: an in vitro study.
Distribution of trichothecenes, zearalenone, and ergosterol in a fractionated wheat harvest lot.
Metabolite production by different Ulocladium species.
Monoclonal-based enzyme-linked immunosorbent assay for the detection of zearalenone in cereals.
Evaluation of zearalenone and alpha-zearalenol toxicity on boar sperm DNA integrity.